parsley (root) - 2
1 small celery
2 onions or white part of a large leek
2 cloves of garlic
1 can of green peas
1 can of corn
parsley (green part) or dill-to taste and then to sprinkle a whole
1 jar of 320 grams mayonnaise (decorative Winiary)
salt to taste
pepper to taste
a few tablespoons of mustard (Table) -to taste
Wash and cook: potatoes, carrots, parsley, celery and eggs. When the ingredients cool peel and cut them into small cubes. In addition, chop the onion and the white part of the leek, smashed garlic, eggs, drained cucumbers, apple, green parsley or dill. Put all into a large bowl.
Add 1 drained can of green peas, 1 drained can of corn and 1 jar of mayonnaise
Mix well and season with salt and pepper. Add mustard .
Put it into a salad bowl and decorate. For example with parsley , dill, multicolored pepper, green peas, corn, egg or carrots.
Put the salad aside in the fridge
This salad will definitely gain recognition :) Enjoy!
by Sylwia Buczyńska 3b ZSZ
- 4 potatoes
- 2 eggs
- 5 cucumbers
- one can of peas
- one can of corn
- 2 tablespoons of mayonnaise
- one tablespoon of mustard
- pepper and salt
A way of preparing:
Cook all washed vegetables.
Next cut all ingredients.
Hack finely eggs and cucumbers.
Add corn and peas and finally mix thoroughly.
Add mayonnaise and mustard and all the ingredients mixed.
Pepper and salt to taste.
by Paweł Onyszczak 3b ZSZ