Zespół Szkół Zawodowych
ul. T. Kościuszki 16
11-500 Giżycko
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2 chocolate bars
1 package of butter
1 cup of flour
1 cup of sugar
6 eggs

1. Melt butter with chocolate bars on steam, using a pot and a bowl, pour water into the pot and put the bowl with chocolate bars and butter on the pot. When butter and chocolate are melt put aside.
2. Mix eggs with sugar, sifted flour and the mixture.
3. Put a baking paper on the cake thin and pour the prepared dough on it.
4. Preheat the oven to 180°C and put the dough in when the oven is heated for 20 minutes.

by Maciej Grabowski and Kamil Rękawek 3b ZSZ