Zespół Szkół Zawodowych
ul. T. Kościuszki 16
11-500 Giżycko
tel/fax  87 428 32 41



I. Ingredients

0.5 kg of flour
¼ cube of yeast
1 1/3 glass of warm water
1 tbsp of oil
1 tsp of sugar
1 tsp of salt

3 tbsps of tomato paste
3 tbsps of ketchup
1 onion
1 chicken breast
300 gram of ham
300 gram of cheese
500 gram of mushrooms
1 pepper
1 can of corn

II. Method

1. Pour the flour, salt and oil into a bowl. In 1/3 cup water, mix yeast and sugar. Combine everything in a bowl by adding water. Mix and knead a dough. Cover and allow to sit for an hour.
2. In a bowl, mix the tomato paste , ketchup and spices. Slice the mushrooms and ham. Chop the onion. Grate the cheese. Cut pepper into cubes. Drain the corn. Fry mushrooms, onion, ham and chicken in a pan.
3. Roll out the dough, spread with sauce. Put the onion, mushrooms, ham, chicken, chili and corn. Sprinkle the cheese on top. Preheat oven to 220 degrees Celsius and bake for 15 minutes.

created by Marta Sielicka, 3bZ